As the vibrant month of May unfolds, a plethora of exciting food festivals await that celebrate the country’s rich culinary diversity. From north to south, east to west, every region boasts its own unique flavours and traditions, offering food enthusiasts an unforgettable gastronomic journey. Whether you’re craving spicy street food delights, indulgent sweets, or exotic regional specialities, May is the perfect time to embark on a culinary adventure across India. Join us as we explore the top food festivals happening this month, where you can savour mouthwatering delicacies, experience local culture, and create unforgettable memories. Get ready to tantalize your taste buds and satisfy your cravings at these must-visit food festivals in May 2024!
Here Are The Must-Visit Food Festivals In May 2024:
Summer Brunch with Masterchef Andy Allen at Olive Bar & Kitchen. Delhi
Tourism Australia held an exclusive summer brunch with celebrated Australian Masterchef Andy Allen on May 7, 2024, in Olive Bar and Kitchen, New Delhi. In conversation with Masterchef India host, chef Kunal Kapur, Chef Andy, the former winner of Masterchef Australia who is also a judge on the acclaimed culinary series, shared his culinary journey, food passions and experiences. He also spoke about Australia’s vibrant food cultures and what makes Australia an absolute must-visit for some of the world’s best epicurean experiences. In another section, the two master chefs played some engaging culinary games with the guests and also had a candid interaction session. The scrumptious food served by Olive Bar and Kitchen was another highlight of the event.
Lost Recipes Of Undivided Punjab at Eros Hotel New Delhi Nehru Place
Eros Hotel New Delhi Nehru Place has launched a culinary festival at its restaurant, Singh Sahib from the 10th of May to 19th May. This festival promises to take diners on a delectable journey through the rich culinary heritage of the undivided Punjab. Step into the elegant ambience of Singh Sahib, which beautifully captures the grandeur of a Sikh court, and prepare for a gastronomic adventure like no other. The festival revives long-forgotten recipes from the undivided Punjab region, allowing you to savour the authentic flavours and aromas of its rich culinary heritage. From spicy starters to hearty main courses and decadent desserts, the menu showcases the diverse and vibrant traditions of Punjab with authentic dishes from Lahore, Rawalpindi, and Peshawar.
Venue: Singh Sahib, Eros Hotel New Delhi Nehru Place
Time: 7 Pm Onwards
Price: INR 1350 + taxes extra per person
Farage Chapter 4 – Northern Meanders at Radisson Blu Greater Noida
Radisson Blu Greater Noida is inviting foodies to experience Farage Chapter 4 – Northern Meanders, set to captivate discerning palates on 3rd, 4th, 10th and 11th of May. Inspired by the culinary traditions and personal journey of Chef Anuj Kapoor, from the bustling streets of Dilli 6 to the vibrant city of Awadh (Lucknow), Farage Chapter 4 promises an enchanting dining experience like no other. Guests are invited to embark on a six-course culinary journey, curated to transport them from the vibrant chaos of Dilli 6 to the royal courts of Awadh. Each dish is a symphony of flavours, meticulously crafted by Chef Kapoor to pay homage to his childhood memories and college years in Lucknow.
Diners will be treated to an array of tantalizing creations, including the crowd-favourite “Chowk ka Nalli Nihari Wellington,” a culinary masterpiece that seamlessly blends the iconic Wellington-style pastry with the decadent flavours of pulled Nalli Nihari mutton.
Venue – Satin, Radisson Blu Greater Noida
Date – 3rd – 4th may & 10th & 11th may
Unwrap Joy with Yum Cha Dimsum at Empress of China!
Eros Hotel New Delhi Nehru Place is presenting the exclusive Yum Cha Dim Sum promotion at its renowned’ Empress of China restaurant, nestled in the city’s heart. This one-of-a-kind culinary extravaganza, available only from May 15 to May 31, is a rare privilege for food enthusiasts, offering a diverse array of traditional Chinese dim sum. Guests can tantalize their taste buds with a wide variety of unlimited dim sum with soup and a meal in a bowl, from steamed to fried options, filled with delectable ingredients such as mushrooms, prawns, chicken, and shrimp wrapped in a delicate Dim sum flour sheet. The food promotion will feature both vegetarian and non-vegetarian options, complemented by a selection of chilled beverages.
In addition to the delectable dim sum, the food promotion will also offer a range of drinks that perfectly complement the flavours of the food, providing a refreshing reprieve from the summer heat.
Venue: Empress of China, Eros Hotel New Delhi Nehru Place
Time: 12.00 pm to 2.45 pm
Date: May 15th to May 31st, 2024
Price: Starting from 2000 + taxes per person
Celebrate the Flavours of the Thingyan Festival at Burma Burma
All India, April-May, 2024: Burma Burma, India’s only Burmese speciality restaurant and tearoom, welcomes you to a celebration of Thingyan – the Burmese New Year and harvest festival. Enjoy a sumptuous meal of Burmese home-style, festive dishes and refreshing beverages from our limited edition, Thingyan Festival menu on offer from April 11 – May 19, 2024, for dine-in only, at our restaurants in Mumbai, Delhi NCR, Bengaluru, Kolkata, Hyderabad and Ahmedabad. Thingyan – also known as the Water Festival, is characterised by the playful act of water splashing, symbolizing purification and washing away of the old to make way for the new. The festivities extend beyond Burma’s borders, aligning with New Year and harvest celebrations across Asia.
Average meal for two: Rs. 1850 ++ / Thingyan Menu: Small Plates INR 250-300/ Village Set (for 2 persons) INR 1,850 ++.
Dine-in: Weekdays: 12:00 pm- 3:00 pm & 6:30 pm- 10:30 pm/Weekends: 12:00 PM – 3:30 PM & 6:30 pm- 10:30 pm
Guppy Celebrates the Hanami Festival
Guppy, a renowned Japanese restaurant from Olive Group of Restaurants, is thrilled to announce the celebrations of Hanami festival. Hanami is a time-honoured Japanese tradition that pays homage to the breathtaking beauty of cherry blossoms and the arrival of spring. This festival is an opportunity for families and friends to gather together and appreciate the splendour of cherry blossoms while indulging in mouthwatering food and beverages. Guppy has been hosting this festival annually to share the joy of this exquisite tradition with their customers.
The dishes in Guppy’s Hanami festival menu are a beautiful amalgamation of colours and flavours of spring, just like the cherry blossoms that signify the festival. The Rainbow Roll, made from salmon, tuna, yellowtail, avocado, and crab, is a visual delight with its vibrant colours and a delicious mix of flavours. Similarly, the Vegetable Rainbow Sushi, made from cream cheese, asparagus, avocado, and shishito, is a perfect representation of the festival’s theme of celebrating the beauty of spring. The Tofu, Asparagus & Artichoke dish is a nod to the fresh produce that is abundant during spring. The Grilled Yuzu Khosla Fish, with its citrusy flavour, is reminiscent of the refreshing scent of blooming flowers.
In addition to the delectable dishes, Guppy will elevate the Hanami festival experience by infusing floral elements into their cocktails.
When: 8th April – 31st May 2024
Where: 28, Main Market, Lodhi Colony, New Delhi
Timings: Lunch: 12 pm to 4 pm & Dinner: 6 pm to 12 am
Price for two: Rs. 2700 (without alcohol) & Rs. 3500 (with alcohol)
Roxie’s ‘Ancient Roman Pastas’ – Bengaluru
Pasta, a beloved dish cherished worldwide, has transcended cultural boundaries and evolved into countless variations. From the rare truffle-infused delicacies of Michelin-starred restaurants to local adaptations featuring Indian spices, pasta has captured the hearts and palates of food enthusiasts everywhere. Chef ViveQ Pawar of Roxie in Bengaluru is poised to take pasta lovers on an extraordinary journey with the launch of the Ancient Roman Pasta festival.
Drawing inspiration from his extensive research and membership in the Accademia Italiana Della Cucina, Chef ViveQ Pawar has meticulously crafted a menu that pays homage to the origins and evolution of pasta. The festival showcases a selection of ancient Roman pasta dishes, each steeped in history and bursting with flavour. Available for both lunch and dinner, the special menu will be available until the 31st of May.
Rangeelo Rajasthan Food Festival – Crowne Plaza New Delhi Mayur Vihar
Here is an exciting opportunity to enjoy authentic Rajasthani cuisine without travelling all the way to Rajasthan Crowne Plaza New Delhi Mayur Vihar has brought ‘Rangeelo Rajasthan Food Festival to all the foodies in Delhi/NCR. Be captivated by the kaleidoscope of flavours from Rajasthan, meticulously crafted by the cooks from the colourful state. Experience the opulence of royal recipes and village-style meals, partake in unique dining experiences, sway to the melodious tunes of live folk music and get mesmerised by traditional entertainment elements.
Festival Dates: May 3rd – 12th
Venue: Infinity (Ground Floor)
Timings: 7 pm onwards
Thai Cuisine Food Pop-Up At Honk, Pullman New Delhi Aerocity
Head to Pullman New Delhi Aericity for an extraordinary culinary journey as Michelin Star Chef David Thompson showcases his culinary mastery through an array of authentic Thai dishes, meticulously curated to tantalise your taste buds and transport you to the vibrant streets of Thailand.
Save the Date for 4th May 2024
Location: Pullman New Delhi Aerocity
Timings: 7:30 pm
Price: INR 6500 + taxes per person for 4-course set menu
Maratha Cuisine Pop-Up By Ishaara, Mumbai & Chef Anuradha Medhora, Charoli Foods
Chef Anuradha Medhora, Founder of Charoli Foods, has collaborated with Ishaara for a two-week culinary celebration titled “The Rise of the Marathas.” We had the chance to attend and savour a range of regal delights showcasing the rich expanse of Maratha cuisine. We began with delectable veg appetisers with fascinating stories: White Maharani’s Batla Nevri and Dewas che Upas Vade. We moved on to a saffron-infused chicken delight, Sangli che Komdi Kebab and aromatic meatballs, Thanjavur chi Sunthi. We paired our dishes with special cocktails inspired by the ingredients of Maratha cuisine. Don’t miss the Konkan Queen (kokum, sparkling wine, and talgola) and the Raje’s G&T (saffron, gin and cucumber). Just a few dishes in and we were already marvelling at the diversity of flavours on our plates! The main course continued to wow, with delicacies ranging from the delicately sweet Mudhol chi Kaju Curry and the comforting Sailor Sardars of Gwalior Kombdi Curry to the wholesome Baroda Pulav and Gwalior Mutton Barbat. A personal favourite was the slow-cooked Devas Senior Hirva Keema. Home-style Shrikhand with Alphonso and Puran poli with Amti provided the perfectly sweet ending to our night. Culinary enthusiasts in Mumbai, this is a one-of-a-kind pop-up you cannot afford to skip. Head to Ishaara before the month’s over to experience this Maratha feast for yourself!
Dates: 15th May to 31st May 2024
Timings: 12 pm to 11 pm
Location: Ishaara, 3rd Floor, No. 462, High Street Phoenix, Palladium Mall, Senapati Bapat Marg, Lower Parel, Mumbai
Comorin Pop-up At Nawab Saheb, The Westin Powai Lake
Comorin Gurgaon is coming to Mumbai for a thrilling 3-day pop-up at Nawab Saheb, The Westin Mumbai Powai Lake. Nawab Saheb is well-known for celebrating the culinary heritage of Awadh, Rajasthan, and North West Frontier India. Through this exciting pop-up, diners will get a chance to taste the innovative delights curated by the award-winning team from Comorin. Don’t miss this opportunity to savour signature dishes such as Badam Kathal Ki Nihari, Kashmiri Guchhi Pulao, Andhra Gongura Chicken, Green Chilli Prawns, Champaran Mutton, Banana Leaf Bhetki, Cheeni Malai Toast, and more.
Dates: 9th to 11th May
Venue: Nawab Saheb, The Westin Mumbai Powai Lake
Timings: 7 pm to 11 pm
Price: INR 4500 ++ for set menu
JW Marriott Hotel Bengaluru Celebrates the Season of Mangoes at Bengaluru Baking Company
As the vibrant hues of summer take over, JW Marriott Hotel Bengaluru’s Bengaluru Baking Company invites patrons on a culinary journey celebrating the king of fruits – Mango.
From the luscious Banganpalli to the fragrant Kesar, every variety of mango finds its place in an exquisite lineup of desserts and pastries. Indulge in the essence of the season with offerings like Banganpalli Mango Eclairs featuring Andhra Banganpalli Mango Chili Compote, Vanilla Light Cream, and Fresh Banganpalli Mango. Savour the harmonious blend of Tamilnadu Malgova with Mango Chantilly Cream, Fresh Malgova, and Almond Breton in the Breton Con Malgova Mango. For a unique experience, try the fusion of Karnataka Totapuri Mango Mousse with dark chocolate cremeux and Karnataka Black Pepper Crumble in Totapuri Mango and Chocolate with Black Peppers. These and more await patrons at Bengaluru Baking Company
